Jackfruit and Blue Ginger: Asian favourites, made vegan
Sasha Gill
![Jackfruit and Blue Ginger: Asian favourites, made vegan](https://thumbs.readings.com.au/jR0xoO_dI1EiTIpAKqMZRpBtcjk=/0x500/https://readings-v4-production.s3.amazonaws.com/assets/289/75a/33f/28975a33f12189012e88a74b1834a3ba67757001/978176063177220210803-4-qebu81.jpg)
Jackfruit and Blue Ginger: Asian favourites, made vegan
Sasha Gill
When Sasha Gill turned vegan, she didn’t want to miss out on the vibrant flavours of her favourite Asian dishes - so she got to work ‘veganising’ them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don’t take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners - only using plants in place of meat and fish.
Sasha takes inspiration from all the flavours of Asia - for Jackfruit biryani, Cauliflower samosas, Fluffy peanut pancake, Creamy spinach curry with crispy tofu, Shiitake ramen, Vegan ‘butter chicken’, Sweet potato and onion pakoras, Tofu pad thai and Peking jackfruit pancakes. She includes traditional sweet treats such as Pandan and coconut dumplings, Cardamom-infused kulfi, Mango sticky rice and Vegan Hong Kong ‘egg’ tarts.
This item is not currently in-stock. It can be ordered online and is expected to ship in 3-5 days
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.