Cookbook bargains

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Bill Buford

You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France. -The Wall Street Journal

What does it…

In stock at 1 shop, ships in 3-4 daysIn stock at 1 shop

Special price

Hardback

Simple Recipes for Joy: More Than 200 Delicious Vegan Recipes

Sharon Gannon (Sharon Gannon)

More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea Cafe. –

In stock at 1 shop, ships in 3-4 daysIn stock at 1 shop

Hardback

Home Made: Cooking at home with Melbourne’s best chefs, cooks and restaurants

Broadsheet Media

Home Made is a love letter to Melbourne food and the people we share it with.

Available to order, ships in 5-9 daysAvailable to order

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Hardback

The Food And Wine Of France: Eating & Drinking from Champagne to Provence

Edward Behr

The Food and Wine of France is a remarkable journey of discovery. It is also an investigation into why classical French food is so extraordinarily delicious-and why it will endure.

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In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

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Hardback

Cucina Of Le Marche: A Chef’s Treasury Of Recipes From Italy’s Last Culi nary Frontier

Fabio Trabocchi

Every chef is a product of a place and a tradition. The author’s soul is in the Italian province of Le Marche. This book showcases his signature style of cooking…

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

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Paperback

Homegrown

Paul West

Join River Cottage Australia host Paul West in his garden and kitchen as he shows you how to become that little bit more self-sufficient.

In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops

Special price

Hardback

The Food Saver’s A-Z

Alex Elliott-Howery, Jaimee Edwards

Ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl.

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Special price

Paperback

What I Cook When Nobody’s Watching

Poh Ling Yeow

National treasure Poh Ling Yeow invites you into her colourful world to share simple recipes, musings and more.

In stock at 8 shops, ships in 3-4 daysIn stock at 8 shops

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Hardback

Tenderheart

Hetty Lui McKinnon

180 new, inspired and always delicious recipes will change how you see the humble vegetable and what it is capable of, forever.

In stock at 8 shops, ships in 3-4 daysIn stock at 8 shops

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Hardback

A Cook’s Book

Nigel Slater

A Cook’s Book is the story of Nigel Slater’s life in the kitchen.

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

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Hardback

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Josh Niland

Forget everything you thought you knew about fish cookery.

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Hardback

Green Kitchen: Quick & Slow

David Frenkiel, Luise Vindahl

A showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen.

Available to order, ships in approx 2 weeksAvailable to order

Special price

Hardback

All Day Baking: Savoury, Not Sweet

Michael James, Pippa James

A savoury-focused baking cookbook with an emphasis on wholegrains and seasonally-led ingredients from a UK-trained chef who is one of Australia’s best-regarded bakers.

In stock at 8 shops, ships in 3-4 daysIn stock at 8 shops

Hardback

The Green Kitchen

David Frenkiel, Luise Vindahl

Over 100 easy vegetarian recipes for the whole family.

Available to order, ships in approx 2 weeksAvailable to order

Hardback

Ciudad de Mexico

Edson Diaz-Fuentes

An evocative Mexican cookbook, focusing on authenticity and accessibility.

Available to order, ships in 5-9 daysAvailable to order

Special price

Hardback

Samarkand: Recipes and Stories From Central Asia and the Caucasus

Caroline Eden,Eleanor Ford,Eleanor Smallwood

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other’s cuisine and leaving their culinary stamp. This book is a love letter to Central…

In stock at 1 shop, ships in 3-4 daysIn stock at 1 shop

Special price

Hardback

Vineyards: Photographs by Fred Lyon

Fred Lyon

As a budding photographer and oenophile in the 1940s, Lyon surveyed the wine photography of the day and thought, I can do better than that! What followed was a seven-decade…

In stock at 1 shop, ships in 3-4 daysIn stock at 1 shop

Special price

Paperback

Clean and Dirty Drinking: 100+ Recipes for Delicious Elixirs, Made With and Without Booze

Gabriella Mlynarczyk

Drink to health with this vibrant collection of tasty cocktails that promote wellness from the

In stock at 1 shop, ships in 3-4 daysIn stock at 1 shop

Hardback

How Wild Things Are

Analiese Gregory

One young chef’s ode in recipes and words to the isolated Australian island-state at the bottom of the world.

Available to order, ships in approx 2 weeksAvailable to order

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Cookbook bargains

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Simple Recipes for Joy: More Than 200 Delicious Vegan Recipes

Home Made: Cooking at home with Melbourne’s best chefs, cooks and restaurants

The Food And Wine Of France: Eating & Drinking from Champagne to Provence

Cucina Of Le Marche: A Chef’s Treasury Of Recipes From Italy’s Last Culi nary Frontier

Homegrown

The Food Saver’s A-Z

What I Cook When Nobody’s Watching

Tenderheart

A Cook’s Book

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Green Kitchen: Quick & Slow

All Day Baking: Savoury, Not Sweet

The Green Kitchen

Ciudad de Mexico

Samarkand: Recipes and Stories From Central Asia and the Caucasus

Vineyards: Photographs by Fred Lyon

Clean and Dirty Drinking: 100+ Recipes for Delicious Elixirs, Made With and Without Booze

How Wild Things Are