Start Here
Sohla El-Waylly
![Start Here](https://thumbs.readings.com.au/q4bDHyKrNpcZ9VjQ7CeLzf3u83s=/0x500/https://readings-v4-production.s3.amazonaws.com/assets/786/fe9/b84/786fe9b84a909481a8527052158851d9231a54ab/978152991407820230601-2-qry183.jpg)
Start Here
Sohla El-Waylly
Delia Smith for the TikTok Generation | Culinary school in a single book- learn the science of food and become a more confident cook and baker through 150 recipes for everyone and every day.
'The perfect companion' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat | A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, this is a must-have masterclass in leveling up your cooking.
Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down & Get Saucy" to "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including- Crispy Skinned Salmon with Radishes & Nuoc Cham, Charred Lemon Risotto; Chilled Green Tahini Soba, Lemon, Pecorino & Potato Pizza; Masa & Buttermilk Tres Leches. Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans.
This item is in-stock at 8 shops and will ship in 3-4 days
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.